Nashik Yellow Raisins

We are a trusted name among the major Raisin Producer and Exporter in Maharashtra, India. Our Raisins are highly admired for their rich taste and outstanding quality. We have produced and processed them using high quality grapes and advanced techniques. They are highly nutritious and of remarkable quality.

Nashik Yellow Raisins A
Botanical Name:Vitis Vinifera
Physical Appearance:
  • Grade: Grade A
  • Count: 120-160
Mechanical Process:Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:Sulphur Bleached
Moisture content:Product will have a moisture content of 14-17 % at time of packing
Nashik Yellow Raisins AA
Botanical Name:Vitis Vinifera
Physical Appearance:
  • Grade: Grade AA
  • Count: 120-160
Mechanical Process:Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:Sulphur Bleached
Moisture content:Product will have a moisture content of 14-17 % at time of packing
Nashik Yellow Raisins AAA
Botanical Name:Vitis Vinifera
Physical Appearance:
  • Grade: Grade AAA
  • Count: 120-160
Mechanical Process:Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:Sulphur Bleached
Moisture content:Product will have a moisture content of 14-17 % at time of packing