Malayar Raisins

We are a trusted name among the major Raisin Producer and Exporter in Maharashtra, India. Our Raisins are highly admired for their rich taste and outstanding quality. We have produced and processed them using high quality grapes and advanced techniques. They are highly nutritious and of remarkable quality.

Malayar Raisins A Grade
Botanical Name:Vitis Vinifera
Physical Appearance:
  • Grade: Grade A
  • Count: 275-325
  • Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries.
Mechanical Process:Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:Sulphur Bleached
Moisture content:Product will have a moisture content of 14-17 % at time of packing
Malayar Raisins AA Grade
Botanical Name:Vitis Vinifera
Physical Appearance:
  • Grade: Grade AA
  • Count: 270-300
  • Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries.
Mechanical Process:Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:Sulphur Bleached
Moisture content:Product will have a moisture content of 14-17 % at time of packing
Malayar Raisins AAA Grade
Botanical Name:Vitis Vinifera
Physical Appearance:
  • Grade: Grade AAA
  • Count: 250-280
  • Color: A major mixture of Amber, minor of Golden and Light Brown colored berries.
Mechanical Process:Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:Sulphur Bleached
Moisture content:Product will have a moisture content of 14-17 % at time of packing
Malayar Raisins B Grade
Botanical Name:Vitis Vinifera
Physical Appearance:
  • Grade: Grade B
  • Count: 230-280
  • Color: Mixture of Dark Brown, Amber and minor of Light Brown and Golden colour berries.
Mechanical Process:Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:Sulphur Bleached
Moisture content:Product will have a moisture content of 14-17 % at time of packing
Malayar Raisins C Grade
Botanical Name:Vitis Vinifera
Physical Appearance:
  • Grade: Grade C
  • Count: Min 400 Nos.
  • Size: Small
Mechanical Process:Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:Sulphur Bleached
Moisture content:Product will have a moisture content of 14-17 % at time of packing